March 7, 2026

Sprinkles Cupcakes closes all locations

By Zoe Mellinger
Arts Editor

The well loved Sprinkles Cupcakes closed its doors on December 31, ending a nearly 20 year business run. The closure marked the end of an era for a cupcake bakery with a cult following that defined 2010s food culture. Sprinkles Cupcakes opened its first location in Beverly Hills on April 13, 2005.
Founded by Candace Nelson, the business is credited as the world’s first cupcake-only bakery. Sprinkles is most recognizable for its concept of the cupcake vending machine which offered 24/7 access to freshly baked treats.

Sprinkles became known for its minimalistic frosting design and the absence of candy dot centered on the top of each cupcake. Over the years, Sprinkles attracted celebrity fans, including Oprah Winfrey, Barbra Streisand, and Katie Holmes, which helped the brand gain more attention online. With its fresh, high-quality ingredients along with small batches and sophisticated presentation, Sprinkles felt like more than just a casual treat.

The founders sold the company to private equity firm KarpReilly LLC in 2012. The company also owns other fast growing chains including Salt and Straw, Pfitzer Pizza, and Spindrift. After the sale, Nelson stepped back from the day-to-day operations and appeared on Food Network and Netflix shows. Co-founded Pizza and a popular Los Angeles pizzeria, wrote books, and became a guest judge on Shark Tank.
Although the company hasn’t formally announced the closure, Instagram profile is gone and stores nationwide shut down. The shutdown was sudden. Employees reported being told less than a day in advance. Hundreds of employees were left without jobs and no final compensation.

Many believe Sprinkles closed due to a combination of financial struggles and changing consumer trends. In recent years, increased rent, labor, and ingredient prices made operating physical bakery locations difficult. At the same time, customers shifted away from cupcake shops and towards more diverse dessert options or delivery-based businesses. Under private equity ownership, the company may have decided that continuing operations was no longer financially sustainable.

According to many interviews, Nelson explained that the closure was “surreal” and not what she envisioned for the brand she built, even though she hasn’t been involved since 2012. Her reaction echoed the mixed feelings many fans faced due to the sudden closure.

About Zoe Mellinger 24 Articles
Zoe Mellinger is a junior Arts Editor at La Vista where they cover arts reviews—including movies, restaurants, concerts, and local exhibits—as well as campus and community events. Mellinger brings a passion for creative writing and highlighting important parts of our community to their reporting. When not reporting, Zoe enjoys hanging out with friends, traveling, and going to the beach.

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